I was sleeping n da went to pay respect to his friend. On his way back, he went to buy d necessary ingredients from shop n save. I din know he wanted to cook, he din mention at all.
When he's back home, I got up. He told me to stay in room n not to come out. Something fishy, me being such a busybody went out to take a look. *hehe. I saw him preparing d ingredients and then he told me he wanted to cook spaghetti for me. I was somewhat caught by surprise. He knows how to cook?
See, he looked professional. Wearing an apron some more. He's so cute. *haha.
[1] fusilli [2] prawns [3] minced meat n crab meat [4] Prego spaghetti sauce [5] spaghetti done [6] left with empty plates
I had cooked spaghetti once before but I find his spaghetti taste better than mine. I think its great! *muackz. Oops, I should have wrapped my arms around him and give him a wonderful hug.
Speaking of which, I'm not much of a cook. Years ago (during secondary), I cooked fish porridge and u know which fish I bought? Salmon! O_o I foolishly thought that d salmon would turn white after it was cooked. *laughing. I'm far too naive. I realized I bought d wrong fish when d salmon remained in its original color. -_-'''
By d way, my exams r around d corners so I might not be able to blog that often. Below r my exams timetable:
18/04 0900 - 1130 Visualisation and Virtual Reality in
Product Design
26/04 0900 - 1130 Fluid Dynamic
02/05 1300 - 1530 Advanced Manufacturing and Nanotechnology
04/05 1430 - 1630 Engineers and SocietyOur last lecture ended on last Fri, d 13th. Most of my sch mates r graduating this sem. I should be graduating this sem too but due to my poor results in yr 2, I've to repeat another sem. Actually I'm still able to graduate on time la, but I choose not to as I dont want to overload my modules n I only started to do my fyp this sem. So, I got 1 more sem to go. Anyway, I count myself very lucky to get into uni so it doesn't really matter whether I grad this sem or next. So long as I'm able to grad with a degree, I'm more than happy. =)Lingz, BAXIA!
